Is corned beef good in Instant Pot?

Absolutely. Cooking corned beef in Instant Pot gives you tender, flavorful meat in a fraction of the time it takes to boil or braise. The sealed environment allows spices to deeply infuse the beef, and the high-pressure cooking breaks down tough muscle fibers, resulting in perfectly juicy slices.

How long do you cook corned beef in a pressure cooker?

For a 3–4 pound brisket, cook on high pressure for 90 minutes , followed by a 15-minute natural release . Smaller cuts may need only 70–75 minutes. Cooking too short won’t break down the collagen properly, while overcooking can lead to a stringy texture.

How long do you cook beef in Instant Pot?

It depends on the cut. Brisket for corned beef takes about 90 minutes, while something like stew meat or chuck roast can be done in 35–50 minutes. Always allow for some natural pressure release to lock in moisture and tenderness.

What is the best method for cooking tender corned beef?

Using the Instant Pot with natural release is one of the best methods. Add the beef to a trivet with water, seasoning, and optional aromatics, then cook under pressure. Allowing time for the pressure to release naturally ensures the meat remains fork-tender and doesn’t toughen.

Corned Beef in Instant Pot – Ultimate Tender Recipe in 90 Minutes

Description

Corned beef in Instant Pot is the easiest way to get tender, flavorful brisket in under 2 hours. Perfect for busy nights or holidays.

Ingredients

Scale

1 (3-4 lb) corned beef brisket with spice packet

3 cups water or beef broth

4 cloves garlic, smashed

1 onion, quartered

4 carrots, peeled and cut

6 baby potatoes, halved

1/2 head cabbage, chopped (optional)

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Instructions

1. Place trivet in Instant Pot and pour in water or broth.

2. Add onion, garlic, and corned beef with spice packet.

3. Seal lid and set to High Pressure for 90 minutes.

4. Allow 15-minute natural release, then quick release remaining pressure.

5. Remove corned beef and let rest; strain broth if desired.

6. Add carrots, potatoes, and cabbage to pot. Pressure cook 3-5 minutes.

7. Slice beef against the grain and serve with veggies.

Notes

Use beer or apple juice for extra flavor in the broth.

Leftovers store best in broth and stay fresh up to 4 days.

Slice cold for sandwiches or chop into hash.

Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Category: Dinner
Method: Pressure Cooking
Cuisine: American, Southern

Nutrition

Serving Size: 6 oz
Calories: 480
Sugar: 3g
Sodium: 1080mg
Fat: 26g
Saturated Fat: 9g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 39g
Cholesterol: 110mg