Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Served corned beef with classic sides

Corned Beef Instant Pot : Juicy, Easy, Flavor-Packed Classic


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Ally
  • Total Time: 1 hour 45 minutes
  • Yield: 6 servings 1x

Description

This corned beef Instant Pot recipe gives you fork-tender brisket full of bold flavor in just 90 minutes. It’s perfect for busy weeknights or festive family dinners.


Ingredients

Scale

34 lb corned beef brisket with spice packet

1 ½ cups beef broth or water

3 cloves garlic, smashed

2 bay leaves

1 lb baby potatoes

4 carrots, chopped

½ head cabbage, cut into wedges


Instructions

1. Place brisket in Instant Pot on trivet or directly in pot. Add broth, garlic, bay leaves, and spice packet.

2. Seal lid, set to High Pressure for 90 minutes.

3. Allow natural pressure release for 15–20 minutes.

4. Remove brisket and rest under foil.

5. Add potatoes, carrots, and cabbage to broth.

6. Pressure cook on High for 5 minutes, quick release.

7. Slice brisket against the grain and serve with vegetables.

Notes

Flat cut brisket is best for slicing.

Use Guinness or apple cider in place of broth for deeper flavor.

Store leftovers in broth to retain moisture.

  • Prep Time: 10 minutes
  • Cook Time: 95 minutes
  • Category: Dinner
  • Method: Pressure Cooking
  • Cuisine: American, Irish

Nutrition

  • Serving Size: 1 portion
  • Calories: 420
  • Sugar: 3g
  • Sodium: 1350mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 110mg