Description
This corned beef Instant Pot recipe gives you fork-tender brisket full of bold flavor in just 90 minutes. It’s perfect for busy weeknights or festive family dinners.
Ingredients
3–4 lb corned beef brisket with spice packet
1 ½ cups beef broth or water
3 cloves garlic, smashed
2 bay leaves
1 lb baby potatoes
4 carrots, chopped
½ head cabbage, cut into wedges
Instructions
1. Place brisket in Instant Pot on trivet or directly in pot. Add broth, garlic, bay leaves, and spice packet.
2. Seal lid, set to High Pressure for 90 minutes.
3. Allow natural pressure release for 15–20 minutes.
4. Remove brisket and rest under foil.
5. Add potatoes, carrots, and cabbage to broth.
6. Pressure cook on High for 5 minutes, quick release.
7. Slice brisket against the grain and serve with vegetables.
Notes
Flat cut brisket is best for slicing.
Use Guinness or apple cider in place of broth for deeper flavor.
Store leftovers in broth to retain moisture.
- Prep Time: 10 minutes
- Cook Time: 95 minutes
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: American, Irish
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3g
- Sodium: 1350mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg