Is corned beef good in Instant Pot?

Yes, corned beef is excellent in the Instant Pot. The pressure cooking method makes it tender, juicy, and flavorful in a fraction of the time it takes to simmer on the stovetop.

How long do you cook corned beef in a pressure cooker?

Cook a 3–4 lb brisket on high pressure for 85–90 minutes for fork-tender results. Use 70–75 minutes for sliceable meat. Always allow a natural release of at least 15–20 minutes.

What is the best method for cooking tender corned beef?

The best method is to use the Instant Pot with a mix of beef broth and spices, followed by a natural pressure release. Rest the meat before slicing, and always cut against the grain.

How long does it take beef to cook in an Instant Pot?

It depends on the cut. For brisket (as used in corned beef), 70–90 minutes is ideal. Always factor in natural release time and resting time for best results.

How to Cook Corned Beef in Instant Pot – 5 Powerful Tips for Juicy Results

Name: How to Cook Corned Beef in Instant Pot – 5 Powerful Tips for Juicy Results
Prep time: 10 min
Cook time: 90 min
Total time: 1 h 40 min
Yield: 6 servings
Cuisine: American, Irish
Ingredients: 3–4 lb corned beef brisket (with spice packet); 1 onion, quartered; 4 garlic cloves, smashed; 2 bay leaves; 1 tsp peppercorns; 2 cups beef broth (or 1 cup broth + 1 cup beer); 1 lb potatoes, halved; 4 carrots, cut into chunks; 1/2 head cabbage, cut into wedges

Description

Tender, flavorful Instant Pot corned beef made easy. Juicy brisket spiced and pressure-cooked to perfection with vegetables like cabbage and potatoes.

Ingredients

Scale

3–4 lb corned beef brisket (with spice packet)

1 onion, quartered

4 garlic cloves, smashed

2 bay leaves

1 tsp peppercorns

2 cups beef broth (or 1 cup broth + 1 cup beer)

1 lb potatoes, halved

4 carrots, cut into chunks

1/2 head cabbage, cut into wedges

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Instructions

1. Rinse brisket under cold water and pat dry.

2. Place trivet in the Instant Pot, add broth and aromatics (onion, garlic, bay leaves, peppercorns).

3. Place brisket on top, sprinkle with spice packet.

4. Seal lid and cook on High Pressure for 85 minutes (90 for fall-apart, 70 for sliceable).

5. Allow 15–20 minute natural release, then remove brisket and let rest under foil.

6. Add potatoes, carrots, and cabbage to pot. Cook on High Pressure for 4 minutes, quick release.

7. Slice beef against the grain and serve with vegetables and broth.

Notes

Resting the beef before slicing helps retain moisture.

Slice against the grain for tenderness.

Use leftover corned beef for hash, Reuben sandwiches, or soup.

Prep Time: 10 minutes
Cook Time: 90 minutes
Category: Main Dish
Method: Pressure Cooking
Cuisine: American, Irish

Nutrition

Serving Size: 1 portion
Calories: 435
Sugar: 3g
Sodium: 1650mg
Fat: 26g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 34g
Cholesterol: 110mg