Is corned beef good in the Instant Pot?

Absolutely. Corned beef in the Instant Pot turns out incredibly tender, juicy, and flavorful. The pressure cooking method helps infuse the meat with spices in a fraction of the time, making it a perfect choice for busy weeknights or holiday meals.

How long do you cook corned beef in a pressure cooker?

For a brisket around 3 to 4 pounds, cook it on high pressure for 90 minutes followed by a 15–20 minute natural release. If your cut is smaller, 75 minutes will typically do the job. This ensures the meat is tender and well-flavored.

Is it better to pressure cook or slow cook corned beef?

While both methods work, pressure cooking wins for flavor, consistency, and speed. It locks in moisture, intensifies the brine spices, and delivers fall-apart tenderness in under two hours—compared to eight or more in a slow cooker.

How long do you cook beef in an Instant Pot?

While both methods work, pressure cooking wins for flavor, consistency, and speed. It locks in moisture, intensifies the brine spices, and delivers fall-apart tenderness in under two hours—compared to eight or more in a slow cooker. Cooking time varies by cut. For corned beef, 75–90 minutes is ideal. For ground beef, you’ll only need about 8–10 minutes, while beef stew chunks take 35–40 minutes. Always adjust for thickness and recipe needs.

Instant Pot Corned Beef – Amazing Flavor in 90 Minutes

Name: Instant Pot Corned Beef
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Yield: 6 servings
Cuisine: American, Irish
Ingredients: 3–4 lb corned beef brisket; 1 spice packet (included with beef); 4 cups water; 4 garlic cloves; 2 bay leaves; 10 black peppercorns; 1 tbsp apple cider vinegar; 1 tbsp brown sugar (optional); 1 lb baby potatoes; 3 carrots, chopped; 1/2 head cabbage, cut into wedges

Description

This Instant Pot corned beef recipe is juicy, tender, and packed with briny spice. It’s a one-pot classic perfect for busy weeknights or St. Patrick’s Day feasts.

Ingredients

Scale

3–4 lb corned beef brisket

1 spice packet (included with beef)

4 cups water

4 garlic cloves

2 bay leaves

10 black peppercorns

1 tbsp apple cider vinegar

1 tbsp brown sugar (optional)

1 lb baby potatoes

3 carrots, chopped

1/2 head cabbage, cut into wedges

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Instructions

1. Place brisket in Instant Pot with spice packet, garlic, bay leaves, peppercorns, vinegar, and water.

2. Cook on high pressure for 90 minutes. Let pressure release naturally for 15–20 minutes.

3. Remove brisket and set aside. Add potatoes, carrots, and cabbage to the pot.

4. Cook on high pressure for 5 minutes. Quick release.

5. Slice corned beef against the grain. Serve with vegetables and spoon broth over the top.

Notes

Slice against the grain for best texture.

Store leftovers in broth to retain moisture.

Great for sandwiches or hash the next day.

Prep Time: 10 minutes
Cook Time: 95 minutes
Category: Main Dish
Method: Instant Pot
Cuisine: American, Irish

Nutrition

Serving Size: 1 plate
Calories: 430
Sugar: 3g
Sodium: 1050mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 35g
Cholesterol: 115mg